1. Khaar

Khaar is a fermented bamboo shoot dish that is popular in Assam. It is made with bamboo shoots that are fermented in water for several weeks. The shoots are then cooked with a variety of spices, including mustard seeds, fenugreek seeds, and chili peppers. Khaar is typically served with rice or roti.

2. Masor Tenga

Masor Tenga is a fish curry that is made with tomatoes, tamarind, and spices. The fish is typically cooked in mustard oil, and the curry is flavored with fresh coriander leaves. Masor Tenga is typically served with rice or roti.

3. Pakoras

Pakoras are a type of fried fritter that is made with a batter of chickpea flour, spices, and vegetables. The vegetables are typically diced or shredded, and the batter is made with chickpea flour, water, and spices. The pakoras are then fried in hot oil until they are golden brown. Pakoras are typically served with a dipping sauce, such as mint chutney or tamarind chutney.

4. Pitha

Pitha is a type of pancake that is made with a batter of rice flour, water, and spices. The batter is typically poured into a hot griddle or pan, and the pitha is cooked until it is golden brown. Pitha can be served with a variety of toppings, such as sugar, honey, or fruit.

5. Doi Chira

Doi Chira is a type of curd rice that is made with cooked rice, yogurt, and spices. The rice is typically cooked in milk, and the yogurt is made with buffalo milk. Doi Chira is typically served with a variety of toppings, such as sugar, honey, or fruit. pancake made with black sesame seeds, jaggery, and coconut.

• Served for breakfast or as a snack.

10. Chira:

• A puffed rice dish made with flattened rice.
• Can be eaten as a snack or topped with curd and jaggery.