Momo
- Dumplings filled with minced meat, vegetables, or cheese
- Steamed over soup and served with soup or chili sauce
Thukpa
- Noodle soup with vegetables or chicken
- Originated in eastern Tibet and became popular in Ladakh
Thenthuk
- Noodle soup with wheat flour dough cut into big pieces
- Mixed with vegetables and mutton or yak meat
Sku
- Daily meal made with wheat flour and water
- Cooked with meat and vegetable preparation
Paba and Tangtur
- Staple food of Ladakh
- Paba: Edible dough made from roasted flours and peas
- Tangtur: Buttermilk with wild local vegetables
Khambir and Butter Tea
- Khambir: Pan-shaped bread made from whole wheat
- Butter tea: Tea with added butter and salt
Chang
- Local brew made by fermenting millet with yeast
- Liquid extract is a slightly alcoholic beverage
